How to produce high quality Shea products

“Post-harvest handling, right from fruits to the kernel, is one of the most important aspects of the Shea value chain. The way in which post-harvest handling is done will set the pace for attaining high-quality Shea butter or not. Post-harvest handling is vital for quality maintenance, Shea kernels should be handled well, in order to preserve the quality of the Shea oil and butter that comes out of the nuts.”

Read more in “The Shea Day Commemoration Webinar – Celebrating the World Shea Day, 2021”

At Blessed Organic Release we always keep this important knowledge in mind. It is the reason we invest in training the strong link in our value chain, our Shea Collectors. This enables us to produced high quality products of our brand “Lalida”.

Published by CPAR Uganda

A Ugandan nonprofit development Organisation that is advocating for healthy and dignified lives for all Ugandans; and during which their rights are respected.

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